What's All The Hype About?
Old Number One "Big Smokey", is without a doubt, the most perfectly balanced and versatile spice rub and seasoning you could possibly get your hands on today. "Big Smokey" is the ultimate marriage of savory and sweet! Bold, rustic herbs, kissed by beautifully grown California chilies, give "Big Smokey" the ability to gracefully dance on your palate, all the while packing in unparalleled caramelization potential to help you achieve the most delightful, ever so flavorful, mouthwatering crust you've been longing for on your favorite protein. Old Number One "Big Smokey" is the culmination of more than 15 years of patience, perseverance, research, and the ultimate LOVE and PASSION for great cuisine. So try it NOW, and be AMAZED!!
PERFECT FOR SMOKING YOUR FAVORITE MEATS, VEGGIES, AND MUCH MORE!
For Dry Rubs
USE AS A DRY RUB TO FINISH YOUR FAVORITE DISHES!
For All Purpose
BEST "ALL PURPOSE" SEASONING ON EARTH!
For Your Beer or Bloody Mary
AMAZING IN YOUR RED BEER, OR BLOODY MARY!
For Your Popcorn
LOWER IN SODIUM THAN COMPARABLE SEASONINGS
For Your Soul
ADD A PINCH MORE TO YOUR FOOD AND BRING HAPPINESS TO YOUR SOUL
ONLY THE BEST INGREDIENTS
Created without compromise, we use only the freshest, high-quality ingredients, NO FILLERS!
THAT'S WHAT I CALL BIG
At up to 3 times bigger than other brands, you can keep your food tasting better for much longer.
NOT LIMITED TO MEAT & FISH
Don't stop with just your meat and fish. Add Big Smokey to your chicken, pizza, popcorn, pasta, and michelada.
MADE IN THE USA
We take great pride in offering a product 100% made, packaged, and distributed in the USA.
"I love this rub! It has a little sweet,Smokey with a little kick. It’s the perfect combination.One person found this helpful"
"This is the best seasoning EVER! It goes on just about anything and tastes amazing. I was shocked to find out that it is so low in sodium! Very pleased and have recommended it to everyone. Definitely will keep buying this!"
"I use this stuff on all kinds of things. It's the only rub I will ever use on my brisket, but I also use it on Tri-tip, Pork, Chicken,etc. But one of my favorite things to do is make Big Smokey Bread. It's French bread with olive oil and butter spread over it and then you season the bread with Big Smokey and put in the oven at 350 degrees for about 10 minutes. It is the bomb!!! It's Old No. 1 for a reason!!!"
"Love this seasoning! I've tried it on fried chicken wings, air fried chicken breast, bacon wrapped pork chops, and can't wait to keep experiencing new things."